For all the food lovers, Thai food
represents the perfect mix of modern and classic era. Besides being
delicious, Thai food is very healthy, as it is very nutritious and
low in cholesterol. This is the main reason of growing popularity of
Thai cuisine all across the world. The freshness and large proportion
of nutritional vegetables and seafood in Thai food, allows even the
most health conscious people to enjoy the amazing Thai flavors
without worrying about any health concerns.
In the recent years, Thai food has
become immensely popular in US. Several Thai restaurants can be found
in every major US city like New York, Las Angeles, etc. Even in the
smaller cities like Huntsville, Alabama or Winchester, Virginia the
craze for Thai foods is growing pace. This is evident from the fact
that even non-Thai restaurants
in Huntsville, Al and Winchester, VI have started serving
Thai food.
Spice and Seafood is the main
essence of Thai cuisine, so non-vegetarians have plenty of delicious
Thai dishes to choose from. Tom yam goong, pad thai, kuay tiew
(noodle soup), chicken cashew nuts, green curry chicken, boiled
galangal chicken, massaman curry and khao man gai - chicken and rice
are some of the most popular non-vegetarian Thai dishes. But even
if you are a vegetarian, you can find plenty of gluten free vegan
dishes in Thai menu. Thai Pumpkin Soup, Pineapple Fried Rice, Classic
Thai Vegetable Spring Rolls, Thai Corn Fritters, Thai Grilled
Eggplant, Thai Mushroom Fried Rice, Vegan Pad Thai, Thai Pumpkin
Curry, Tofu Noodle Soup and vegan Thai green curry are some popular
food items that you may find in any vegetarian
menu in Thai restaurants.
Thai dishes besides being healthy
and delicious, are also easy to cook. So, even if you don’t have a
Thai restaurant in you vicinity or you don’t feel like going to a
restaurant, you can easily learn to cook the Thai dishes you love.
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